From Ocean to Plate: Microplastics, Canadian Food and Health Our Co-Founder, Dr. Sarika Kumari, had the opportunity to present BioLabMate’s work at the Food Forward Summit, highlighting our development of seaweed-derived bioplastics and the role sustainable materials can play in reducing reliance on conventional single-use plastics. Every Nova Scotia lobster tested in a 2025 Dalhousie study contained microplastics, about 6 to 7 particles per gram of meat.Nova Scotia mussels a

BioLabMate Participates in Hatch Blue’s First Canadian Aquaculture Innovation Cohort BioLabMate Composite Inc. is proud to participate in Hatch Blue’s first Canadian aquaculture innovation cohort in St. John’s, Newfoundland and Labrador, launched in partnership with Oceans Advance Inc. The program brings together emerging aquaculture and marine biotechnology ventures for nine months of hands-on mentorship, industry engagement, and commercialization support. For BioLabMate, th